Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPCDS3002 Mapping and Delivery Guide
Plan and deliver a wine tasting event
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FBPCDS3002 - Plan and deliver a wine tasting event |
---|---|---|---|
Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to plan and deliver a wine tasting event. It includes researching the needs of clients, sourcing products to be tasted, preparing product and tasting equipment, event planning, conducting the tasting event and providing advice and information on the products to be tasted.The unit applies to individuals who work in cellar door operations. Individuals have specialised knowledge and work under broad direction with responsibility for their own work.All work must be carried out to comply with workplace procedures, according to state/territory health and safety in the workplace, and food safety regulations, legislation and standards that apply to the workplace.When applied in the workplace, compliance with state and territory legislative requirements relating to the Responsible Service of Alcohol will be required. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
||
Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
---|---|---|---|---|---|---|---|---|
Elements of Competency | Performance Criteria | |||||||
Element: Plan for a wine tasting event |
| |||||||
Element: Prepare for product tastings |
| |||||||
Element: Conduct wine tasting event |
| |||||||
Element: Evaluate and assess performance |
|